Brunello di Montalcino Riserva 2004 - DOCG
Vine Sangiovese grosso
Yield per Hectare 60 Q.li
Bottles produced 1200 bot.
Vinification
Containers Fiberglass cement
Selected fermenting No
Temperature of fermentation 28/30°C
Fermentation/Maceration 25 days
Pressing marc Hydraulic press
Malolactic fermentation Natural (either Cement or Wood Casks)
Aging
Containers Oak casks from Slavonia 25/30 Hl.
Duration > 4 years
Clarification No
Filtration No
Acidification No






